On today’s “weekend special” edition, food editor Ginna Parsons (6:29) joins Derek and Brad to talk about this week’s food section. Topics include pecan brittle, Greek chicken kebabs with tzatziki sauce and a preview of the Tupelo BBQ Duel to be held March 17-19. Ginna also discusses Cook of the Week Sandra Lee, who has come a long way in the kitchen after learning to cook through phone calls with her sister.
Also today, Derek (19:12) breaks down the weekend entertainment scene, including Tupelo Community Theatre’s production of “Noises Off” to be held next weekend. This week’s events include “Swan Lake,” a Tupelo Middle School and Tupelo High School show choir showcase and a performance by Ginny Owens.